![]() Sundried Tomato Basil Torte: Perfect with crackers or fresh bread, this festive appetizer features layers of cream cheese, basil pesto and sundried tomato, topped with pine nuts. Potatoes Au Gratin: This Southern take on tradition is made with shredded potatoes and a decadent sauce of butter, cream and Swiss and Parmesan cheeses.Ĭarrot Soufflé: A savory-sweet casserole featuring shredded carrots baked with eggs, butter, vanilla and cinnamon. Spinach Madeleine: A rich and creamy Southern favorite, made with spinach, Velveeta cheese, pickled jalapeños, spices and Worcestershire sauce. Geaux Juice: A bottle of Billy Howell's original zesty Louisiana Cajun sauce, made from a secret recipe of spices blended with orange juice and a tangy alternative to traditional gravy.Ĭornbread Dressing: Prepared with tender, fluffy cornbread and seasoned with onion, garlic, celery seed and spices. It's spiral cut for easy serving – and sandwich-making later. Spiral-Cut Half Honey-Glazed Ham: Slow-smoked over hickory chips for 24 hours, glazed with Howell's signature honey-spice blend and fire torched to a perfect finish. ![]() It also includes an array of the Howell family's favorite Southern sides, all ready to heat and serve. ![]() ![]() Billy Howell started the family business in his Louisiana garage, and it's grown to include more Southern specialties, including exceptionally smoked meats like the honey-glazed ham in our complete dinner. The Cajun Turkey Company has been making the most succulent Cajun fried turkey since 1994. ![]()
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